“Too lively, too aggressive and far too impertinent"

-Salvador Dali, Les Dîners de Gala

// CREEKSTONE FARMS // SIMPLE SEAFOOD // INCA PLANT // ONE SUN FARM & APOTHECARY // FROG SONG ORGANICS // SUGAR TOP FARMS ORGANICS // FUNGI JON // LAKE MEADOWS FARM // DF ROSATI // PROGRESSIVE BEER

// CREEKSTONE FARMS // SIMPLE SEAFOOD // INCA PLANT // ONE SUN FARM & APOTHECARY // FROG SONG ORGANICS // SUGAR TOP FARMS ORGANICS // FUNGI JON // LAKE MEADOWS FARM // DF ROSATI // PROGRESSIVE BEER

priced per person + tax & service

Ensalada

english cucumber, pollería dressing

Shrimp Anticuchero

cape canaveral head-on shrimp, ají panca marinade

Lomo Saltado

creekstone farms skirt steak, florida cherry tomatoes

Arroz Chaufa

jasmine rice stir fry, florida baby bok choy

Picarones

hot’n’fresh sweet potato donuts, citrus + clove honey


Item availability and ingredients subject to change. Menu contains shellfish, beef, gluten, soy, dairy and alliums. We cannot accommodate modifications or substitutions.

Pairing, By the Glass, and Bottles

Natural wines made from organic and hand harvested grapes. Selected to match the energy and flavor profiles of our menu.

Reservations are required and available to book via Resy.

Don’t be fooled by its modest surrounds, as the interior is modern and cool. Leather chairs are especially inviting, and tables offer a view of the gleaming kitchen. Husband-and-wife duo Kevin and Maria Ruiz prepare modern Peruvian cuisine full of bright ingredients with a bit of polish, and the multicourse tasting menu is an approachable way to sample their sincere cooking. The natural wine program is impressive.
— Florida MICHELIN Guide