“Too lively, too aggressive and far too impertinent"
-Salvador Dali, Les Dîners de Gala
// CREEKSTONE FARMS // SIMPLE SEAFOOD // INCA PLANT // ONE SUN FARM & APOTHECARY // FROG SONG ORGANICS // SUGAR TOP FARMS ORGANICS // FUNGI JON // LAKE MEADOWS FARM // DF ROSATI // PROGRESSIVE BEER
// CREEKSTONE FARMS // SIMPLE SEAFOOD // INCA PLANT // ONE SUN FARM & APOTHECARY // FROG SONG ORGANICS // SUGAR TOP FARMS ORGANICS // FUNGI JON // LAKE MEADOWS FARM // DF ROSATI // PROGRESSIVE BEER
priced per person + tax & service
Olives
whole green castelvetrano, aji panca
Ensalada
english cucumber, pollería dressing
Shrimp Anticuchero
cape canaveral head-on shrimp, ají panca marinade
Lomo Saltado
creekstone farms skirt steak, florida cherry tomatoes
Arroz Chaufa
jasmine rice stir fry, florida baby bok choy
Picarones
hot’n’fresh sweet potato donuts, citrus + clove honey
Item availability and ingredients subject to change. Menu contains shellfish, beef, gluten, soy, dairy and alliums. We cannot accommodate modifications or substitutions.
Pairing, By the Glass, and Bottles
Natural wines made from organic and hand harvested grapes. Selected to match the energy and flavor profiles of our menu.
Reservations are required and available to book via Resy.
“Don’t be fooled by its modest surrounds, as the interior is modern and cool. Leather chairs are especially inviting, and tables offer a view of the gleaming kitchen. Husband-and-wife duo Kevin and Maria Ruiz prepare modern Peruvian cuisine full of bright ingredients with a bit of polish, and the multicourse tasting menu is an approachable way to sample their sincere cooking. The natural wine program is impressive. ”